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Vada Pav: A pav is simply a dinner roll, while vadas are deep-fried fritters or potato patties that have been flattened. Vada pav is basically a spicier vegetarian variation of sliders, where the fritter or patty is sandwiched between two pieces of a dinner bun. The sliders frequently have toppings like onions, green chilies, garlic chutney and mint and cilantro chutney. Bhaji: Bhaji (or pakoras) are spicy chickpea batter dollops that are deep-fried and served with chutney, another hot condiment. Onion bhaji is made by combining thinly sliced onions with chickpea batter and deep-frying the mixture until the onions are perfectly crunchy. Cauliflower, potato, and paneer are additional popular Indian restaurant Hayes End bhajis. Naan: One of the most well-liked Indian flatbreads is naan. When making wheat flour dough for naan, you can either let it rise with yeast or add yoghurt to it. The dough-based flatbreads are then baked in an Indian oven called a tandoor. While naan's ubiquit...